The ratio for a crepe is: 2:2:1 milk, egg, flour by weight. 2 units egg 2 units milk 1 units flour 0.05 unit baking powder 0.05 unit oil salt http://ruhlman.com/2013/02/crepes-and-the-power-of-ratios/ Now for a few experiments. Almond Keto crepes: This has a savoury taste in my opinion. 2 units egg 2 units milk flour: 1 almond flour 0.2 gluten 0.5 milk powder 0.05 baking powder Coconut keto crepes: Don't try this one, it's not working out yet... This has a sweet taste due to the coconut. Keep the temperature low, it burns quickly. When pouring the coconut mix into the pan, keep the pan level and use a utensil to smooth the dough. 2 units egg 8 units milk 1 unit coconut flour 0.2 unit gluten 0.05 unit baking powder |